$80 per person
Includes choice of 1 appetizer, 1 entree, 1 side,
1 dessert, also includes side ceasar salad

Appetizers include: fliet sliders, shrimp skewers,
seared ahi tuna, calamari, candied maple ancho bacon

Entrees include: 5ox filet, airline chicken, salmon,
1/4 rack lamb

Sides include: four cheese macaroni, brussel
sprouts, mashed potatos, asparagus, roasted baby
carrots & broccolini, loaded baked potato, sauteed
mushrooms, wild rice
Deserts include: key lime pie, creme brulee,
chocolate lava cake, carrot cake, cheesecake

Upcharges for entree items:
$35 10oz filet
$25 14oz NY strip
$30 20oz bone in ribeye
$30 per 1/4 rack of lamb
king crab = mkt