$80 per person

Includes choice of 1 appetizer, 1 entree, 1 side, 1 dessert, also includes side ceasar salad

Appetizers include: fliet sliders, shrimp skewers, seared ahi tuna, calamari, candied maple ancho bacon
Entrees include: 5ox filet, airline chicken, salmon, 1/4 rack lamb

Sides include: four cheese macaroni, brussel sprouts, mashed potatos, asparagus, roasted baby carrots & broccolini, loaded baked potato, sauteed mushrooms, wild rice

Deserts include: key lime pie, creme brulee, chocolate lava cake, carrot cake, cheesecake

Upcharges for entree items:
$35 10oz filet
$25 14oz NY strip
$30 20oz bone in ribeye
$30 per 1/4 rack of lamb
king crab = mkt

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